Pubblicazioni Scientifiche

Exploring chemical drivers of acidity in arabica coffee via a flavoromics approach

Sciforum

2025/10

Agnese Santanatoglia

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Impact of Different Brewing Systems and Extraction Technologies on the Antioxidant Profile of Black Spent Tea: A Comprehensive Analysis

Food and Bioprocess Technology

2025/4

Agnese Santanatoglia, Francesca Pompei

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Chapter 16 – Espresso coffee preparation and the importance of volatiles

Coffee in Health and Disease Prevention (Second Edition)

2025/1

Agnese Santanatoglia

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Quercetin derivatives in roasted Coffea arabica and its popular beverages

Food Chemistry

2025/1

Agnese Santanatoglia, Simone Angeloni

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An improved numerical scheme for coffee Extraction Yield evaluation

Chaos, Solitons & Fractals

2024/11

Alessia Perticarini, Josephin Giacomini

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Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters

Journal of Food Composition and Analysis

2024/11

Agnese Santanatoglia

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An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination

Biocatalysis and Agricultural Biotechnology

2024/10

Agnese Santanatoglia, Simone Angeloni

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Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing methed

Food Chemistry

2024/8

Agnese Santanatoglia

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Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboratior

Food Chemistry

2024/5

Agnese Santanatoglia

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Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds

Future Postharvest and Food

2024/3

Agnese Santanatoglia

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Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations

Food Chemistry

2023/10

Agnese Santanatoglia, Simone Angeloni

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Impact of human factor on the reproducibility of different coffee brewing methods

Journal of Food Composition and Analysis

2023/9

Agnese Santanatoglia

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